Crock Pot Buffalo Chicken Dip
Indulge in the creamy, spicy goodness of Crock Pot Buffalo Chicken Dip—your new go-to appetizer for game days and parties. This effortless recipe combines tender shredded chicken with zesty buffalo wing sauce and rich cream cheese, creating a dip that will have everyone coming back for more. Simply mix the ingredients in your slow cooker, set it to low, and enjoy the festivities while it cooks. Perfect for dipping with tortilla chips, carrot sticks, or celery sticks, this dish is versatile and sure to impress your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated colby jack cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
Instructions
- Measure and prepare all ingredients; drain the canned chicken and soften the cream cheese if necessary.
- In a mixing bowl, combine the chunk chicken breast, cream cheese, colby jack cheese, buffalo wing sauce, and ranch dressing. Mix until well blended.
- Transfer the mixture to the slow cooker. Set on low heat and cook for about 90 minutes or until heated through, stirring occasionally.
- Serve warm with tortilla chips, carrot sticks, or celery sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 2g
- Sodium: 1059mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 71mg
Find it online: https://firstfoodie.com/crock-pot-buffalo-chicken-dip/