Crock Pot Chicken and Rice Recipe
Get dinner on the table in no time with our irresistible Crock Pot Chicken and Rice Recipe! This comforting dish features tender chicken pieces simmered to perfection with creamy, cheesy rice, making it a family favorite. Perfect for busy weeknights or impressing guests without hours of prep, this recipe is as versatile as it is delicious. Customize with your favorite vegetables, and enjoy leftovers that taste just as great the next day. Whether you’re planning a cozy family meal or an easy dinner party, this one-pot wonder is sure to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 3.5 - 4 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Combine chicken, garlic, salt, pepper, onion, broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
- Cover and cook on high for 3.5-4 hours until rice absorbs liquid.
- Stir in shredded cheese; cover for 5-7 minutes until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/crock-pot-chicken-and-rice-recipe/