Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a comforting and delicious dish that combines tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a golden biscuit topping. Perfect for busy families, this easy slow cooker recipe allows you to enjoy a hearty meal without spending hours in the kitchen. Just prepare your ingredients, layer them in the crock pot, and let it cook while you go about your day. With its rich flavors and customizable filling options, this chicken pot pie is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups chopped fresh carrots
- 1 cup frozen peas
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of chicken soup
- 2 tablespoons low-sodium soy sauce
- Biscuit dough (for topping)
Instructions
- Chop the chicken and vegetables into bite-sized pieces.
- Layer the chicken at the bottom of the crock pot followed by carrots, peas, onion, and any additional veggies.
- Mix cream of chicken soup with soy sauce until smooth; pour over layered ingredients.
- Cook on low for about 6 hours until chicken is tender.
- Cut biscuit dough into quarters; place on top of the mixture and cook for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/crock-pot-chicken-pot-pie/