Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a warm and comforting dish that combines tender chicken, rich broth, and flavorful Parmesan cheese. This easy-to-make soup is perfect for busy weeknights or cozy family dinners, allowing you to enjoy a hearty meal with minimal effort. Just toss the ingredients into your crock pot, and let it work its magic while you relax. With its creamy texture and delicious taste, this soup is sure to be a hit at your dinner table. Customize it with your favorite pasta or vegetables for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or rotini)
- Fresh basil for garnish
Instructions
- In your crock pot, combine chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it using two forks, then stir in heavy cream and Parmesan cheese until well combined.
- Add the pasta to the crock pot and cook for an additional 15-20 minutes until tender.
- Return shredded chicken to the pot and mix well before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 490
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://firstfoodie.com/crock-pot-creamy-chicken-parmesan-soup/