Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is the ultimate creamy and spicy appetizer that’s perfect for any gathering. With just five simple ingredients, this dip combines the flavors of tender chicken, rich cream cheese, tangy ranch dressing, and zesty buffalo sauce for a mouthwatering experience. Whether you’re hosting a party, tailgating, or enjoying a cozy night at home, this easy-to-make dip is sure to be a hit. Just toss everything in your crockpot and let it work its magic while you focus on other party preparations!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut cream cheese into small chunks for easier melting.
- In the crockpot, combine canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese. Mix until well combined.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and melted.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/crockpot-buffalo-chicken-dip-recipe/