Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that effortlessly combines creamy, cheesy potatoes with savory kielbasa for a delightful meal. Perfect for busy weeknights or gatherings, this slow cooker recipe requires minimal prep time and delivers maximum flavor as it simmers throughout the day. Whether you’re hosting a potluck or enjoying a cozy family dinner, this dish is sure to satisfy everyone at the table. With its rich texture and customizable ingredients, it invites creativity while promising heartwarming results.
- Prep Time: 10 minutes
- Cook Time: High - 3-4 hours or Low - 5-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12 oz Kielbasa (sliced)
- 3 cans (14.5 oz each) Diced Potatoes (drained)
- 1 cup Heavy Whipping Cream
- ½ can Cheddar Cream Soup
- 1 cup Chicken Broth
- 2 tbsp Melted Butter
- 1 cup Shredded Cheddar Cheese
- ½ cup Chopped Onions
- ½ tsp Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Instructions
- Spray the slow cooker liner with non-stick spray.
- Drain canned potatoes in a strainer.
- In a mixing bowl, combine drained potatoes with melted butter and spices.
- Add sliced kielbasa, chopped onions, heavy cream, chicken broth, and cheese; mix well.
- Stir in the cheddar cream soup until fully blended.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until tender.
- If desired, thicken with a cornstarch slurry an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/crockpot-cheesy-potatoes-and-kielbasa/