Crockpot Cheesy Potatoes
Crockpot cheesy potatoes are the ultimate comfort food, combining tender potatoes with a rich, creamy cheese sauce for a dish that’s both indulgent and satisfying. Perfect for gatherings or weeknight dinners, this recipe is incredibly easy to prepare—just layer your ingredients in the crockpot and let it work its magic. With customizable options for cheese and seasonings, you can tailor this dish to suit any palate. Imagine serving a piping hot bowl of cheesy potatoes alongside your favorite main courses; it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups Yukon Gold or Russet potatoes, cubed
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes if desired, then cut them into evenly-sized cubes.
- In a bowl, mix together the shredded cheese, sour cream, cream of chicken soup, onion powder, salt, and pepper until well combined.
- Layer half of the cubed potatoes in the crockpot, followed by half of the cheese mixture. Repeat with the remaining ingredients.
- Cover and cook on low for about 4 hours or until the potatoes are tender when pierced with a fork.
- Stir gently before serving and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/crockpot-cheesy-potatoes/