Crockpot Chicken Piccata
Crockpot Chicken Piccata is a delightful Italian dish that brings restaurant-quality flavors right to your home with minimal effort. This slow-cooked meal features tender chicken breasts simmered in a zesty lemon-garlic sauce infused with capers, creating a rich and savory experience. Perfect for busy weeknights or festive gatherings, this recipe allows you to set it and forget it while the ingredients meld together beautifully. Serve it over pasta, rice, or alongside crusty bread for an unforgettable meal that your family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup caper berries
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Mince the garlic and squeeze lemon juice into a measuring cup.
- In a skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to the crockpot. Top with minced garlic and capers, then pour in chicken broth and lemon juice.
- Sprinkle Italian seasoning over the top. Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove the chicken and whisk butter into the remaining juices to create a sauce.
- Serve over pasta or rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/crockpot-chicken-piccata/