Crockpot Chicken Pot Roast
Crockpot Chicken Pot Roast is the ultimate comfort food, perfect for busy weeknights and cozy family gatherings. This easy recipe features tender chicken thighs slow-cooked with vibrant vegetables in a savory gravy-style sauce that warms the soul. Simply toss the ingredients into your crockpot, set it, and let it work its magic while you go about your day. With its hearty flavors and minimal effort, this dish is sure to become a family favorite. Enjoy the wonderful aroma filling your home as you savor each bite of this delightful one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
- 1 cup chicken stock
- 1 envelope au jus mix
- 1 envelope chicken gravy mix
- Garlic powder
- Onion powder
- Black pepper
Instructions
- Prepare your ingredients by slicing the carrots, celery, and onion.
- Place the chicken thighs in the bottom of the slow cooker and add the sliced vegetables on top.
- In a separate bowl, whisk together chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and black pepper until smooth.
- Pour the sauce mixture over the chicken and veggies in the crockpot.
- Cover and cook on low for about 6 hours or high for 4 hours until everything is tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/crockpot-chicken-pot-roast/