Crockpot Crack Chicken
Indulge in the irresistible flavors of Crockpot Crack Chicken, a creamy, ranch-infused dish that’s as easy to make as it is delicious. This slow cooker recipe features tender chicken breasts cooked to perfection in a rich sauce made with cream cheese, garlic, and crispy bacon. Ideal for cozy family dinners or casual gatherings, this dish can be served on buns, over rice, or even as a dip. With minimal prep time and maximum flavor, your taste buds are in for a treat!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temp)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz bacon (chopped and cooked)
- 1 1/2 cups shredded cheese
Instructions
- Gather all ingredients and chop the cooked bacon.
- In the slow cooker, combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and pepper.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Once cooked, shred the chicken with two forks and stir in the cooked bacon and shredded cheese.
- Cook on low until the cheese melts thoroughly.
- Serve warm with your favorite sides or on buns.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/crockpot-crack-chicken/