Crockpot Creamy Chicken Noodle Soup
Crockpot Creamy Chicken Noodle Soup is the epitome of comfort food that warms your soul with every spoonful. This easy-to-make, slow-cooked dish combines tender chicken, vibrant vegetables, and rich creaminess, making it perfect for lunch, dinner, or as a satisfying leftover. With minimal prep time and a hands-off cooking approach, you can let your slow cooker work its magic while you focus on your day. Whether you’re gathering with family on a chilly evening or enjoying a cozy night in, this flavorful soup is sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 medium onion (diced)
- 3 medium carrots (diced)
- 3 stalks celery (diced)
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- Olive oil or butter
Instructions
- Sauté diced onion, carrots, celery, and minced garlic in olive oil until softened.
- Place chicken breasts in the slow cooker; season with salt, pepper, and Italian seasoning.
- Add sautéed vegetables to the slow cooker along with chicken broth and cream of chicken soup; stir to combine.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream and uncooked egg noodles; cook on high for an additional 20-30 minutes until noodles are tender.
- Finish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/crockpot-creamy-chicken-noodle-soup/