Croissant Bread Pudding Recipe
Indulge in the decadent flavors of this Croissant Bread Pudding Recipe, where buttery croissants are transformed into a warm, creamy dessert. Perfect for brunch gatherings or a cozy night in, this delightful dish features rich custard infused with vanilla and complemented by optional mix-ins like raisins or chocolate chips. The golden-brown top gives way to a soft, custardy interior that will have everyone asking for seconds. Not only is it easy to prepare, but it also makes excellent use of day-old croissants, turning leftovers into a luxurious treat. Serve it warm with whipped cream or caramel sauce for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 4 eggs
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup butter, melted
- 1 cup whole milk
- 1 ½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- Optional: cinnamon, raisins, or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan and arrange torn croissant pieces evenly.
- In a large bowl, whisk together eggs, sugars, melted butter, milk, cream, vanilla extract, and salt until smooth.
- Pour the custard over croissants and gently press down with a spatula.
- Bake uncovered for 40-45 minutes until set and lightly springy on top.
- Let cool for 30 to 60 minutes before serving with your choice of toppings.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://firstfoodie.com/croissant-bread-pudding-recipe/