Croque Monsieur Croissant Bake
Indulge in the irresistible Croque Monsieur Croissant Bake, a delightful twist on the classic French sandwich. This savory dish combines buttery, flaky croissants layered with rich ham and gooey Gruyère cheese, all enveloped in a creamy Dijon béchamel sauce. Perfect for brunch gatherings or cozy family breakfasts, this bake promises to impress every palate at your table. With easy preparation and make-ahead options, you can enjoy this gourmet breakfast without the fuss. Elevate your mornings with this comforting yet sophisticated recipe that balances indulgence and ease.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large day-old croissants
- 1/2 lb sliced ham
- 1/2 lb sliced Gruyère cheese
- 3 large eggs
- 2 cups milk (divided)
- 2 tbsp flour
- 2 tbsp butter
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Slice croissants in half lengthwise and layer half in a baking dish.
- Top with half of the ham and cheese.
- In a saucepan, melt butter and whisk in flour until combined; gradually add 1½ cups of milk while stirring continuously until smooth. Stir in mustard and salt.
- Pour half of the béchamel sauce over the croissant layer and repeat with remaining croissants, ham, cheese, and sauce.
- Bake for about 35 minutes until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://firstfoodie.com/croque-monsieur-croissant-bake/