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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies

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Indulge in the delightful taste of Crumbl pecan pie cookies, a soft and chewy treat that captures the essence of classic pecan pie in cookie form. These cookies feature a buttery sugar cookie base topped with rich, gooey pecan pie filling, making them perfect for any occasion—from holiday gatherings to cozy nights at home. With their irresistible flavor and texture, they are sure to impress family and friends alike. Easy to make and customizable, these cookies can be enjoyed warm with a scoop of ice cream or as part of a festive dessert platter. Elevate your dessert game with this unique recipe that combines tradition and innovation.

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Mix in the egg and vanilla extract until well combined.
  3. Gradually add flour, salt, and baking powder; mix until just combined.
  4. Using a cookie scoop, form nine cookie balls and place them on the prepared baking sheet. Flatten each ball slightly and create an indentation in the center for the filling.
  5. For the filling, melt butter in a saucepan over low heat. Stir in brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt until well combined.
  6. Spoon the pecan filling into each cookie's indentation.
  7. Bake for 8–9 minutes or until lightly golden around the edges. Allow cooling on the baking sheet before transferring to a wire rack.

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