Cucumber Apple Salad
Cucumber Apple Salad is a delightful, refreshing dish that perfectly combines the crispness of cucumbers with the sweetness of apples. Tossed in a light apple cider vinegar dressing, this salad is not only quick to prepare but also versatile, making it an ideal choice for summer picnics, barbecues, or as a nutritious light lunch. With vibrant colors and flavors, it’s sure to impress your guests while keeping your meal healthy. Enjoy this simple recipe that highlights fresh ingredients and offers endless possibilities for customization.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into small bite-sized pieces, transferring them into a mixing bowl.
- In a separate small bowl, whisk together honey, apple cider vinegar, and lemon juice until well combined.
- Pour the dressing over the chopped produce and season with salt and pepper. Gently stir to coat everything evenly.
- Serve immediately or refrigerate for up to 30 minutes to enhance flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/cucumber-apple-salad/