Cucumber Caesar Salad
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, combining the crispness of cucumbers with the creamy richness of traditional dressing. This vibrant salad is perfect for summer barbecues, light lunches, or as a delightful side dish to elevate any meal. With its unique texture and flavor profile, it’s sure to be a crowd-pleaser! Easy to prepare and packed with nutrients from fresh cucumbers and protein-rich bacon, this salad is not only delicious but also nutritious. Whether you’re serving it at a gathering or enjoying it as a quick dinner addition, the Cucumber Caesar Salad is versatile enough to fit any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Toasting, Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing
Instructions
- In a small skillet, melt butter over medium heat. Add panko breadcrumbs and toast until golden brown. Remove from heat.
- Slice cucumbers thinly (about 1/4 inch thick) and place in a large mixing bowl.
- Add shaved Parmesan, crumbled bacon, and toasted breadcrumbs to the bowl. Drizzle with Caesar dressing and toss until well coated.
- Garnish with additional Parmesan, bacon, and breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/cucumber-caesar-salad/