Cucumber Caprese Salad
Cucumber Caprese Salad is a refreshing twist on the classic Italian dish, perfect for warm days and outdoor gatherings. This vibrant salad features crunchy cucumber slices, sweet cherry tomatoes, and creamy mozzarella pearls, all beautifully complemented by fragrant basil and a drizzle of balsamic glaze. Ideal as a light lunch, side dish, or picnic treat, this no-cook recipe is quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 English cucumber (thinly sliced)
- 1 pint cherry tomatoes (halved)
- 8 oz mozzarella pearls
- ¼ cup red onion (thinly sliced)
- ¼ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Slice the cucumber into thin rounds.
- Halve the cherry tomatoes carefully.
- Thinly slice the red onion.
- In a mixing bowl, combine cucumbers, tomatoes, mozzarella, onion, and basil.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Toss gently until combined. Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/cucumber-caprese-salad/