Cucumber Dill Salad
Cucumber Dill Salad is the perfect refreshing side dish for any summer meal or BBQ. This light and crunchy salad combines crisp cucumbers with fresh dill, all tossed in a creamy yogurt-based dressing that’s tangy and flavorful. Ready in just 10 minutes, it’s an effortless addition to your table that everyone will love. Healthy and versatile, this cucumber salad pairs beautifully with grilled meats, fish tacos, or as a topping for wraps. Enjoy it chilled for the ultimate cooling effect on hot days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp grated garlic
- 1 ½ lbs cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and black pepper. Stir until smooth.
- Slice cucumbers lengthwise and then into thin slices. Finely slice the red onion.
- In a large bowl, combine cucumber slices, red onion, and dill. Pour the dressing over and toss gently to coat.
- Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 130
- Sugar: 4g
- Sodium: 304mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/cucumber-dill-salad/