Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe
Cucumber Ranch Crack Salad is the ultimate refreshing side dish, perfect for any occasion, from summer barbecues to cozy potlucks. This delightful salad combines crunchy cucumbers, juicy cherry tomatoes, crispy bacon, and creamy ranch dressing for an explosion of flavor in every bite. With its bright colors and satisfying textures, it’s not only delicious but also incredibly easy to prepare in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Wash and dice cucumbers into bite-sized pieces; halve the cherry tomatoes.
- Finely chop the red onion.
- Cook bacon until crispy and crumble it into small pieces.
- In a mixing bowl, combine cucumbers, tomatoes, onion, bacon, and shredded cheese.
- Pour ranch dressing over the mixture; add chopped dill and stir until well coated.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg