Cucumber Sandwiches
Cucumber Sandwiches are a refreshing and elegant appetizer that can elevate any occasion, from afternoon tea to casual gatherings. With their light texture and crisp flavors, these delightful finger sandwiches are easy to prepare and perfect for impressing your guests. Combining creamy cheese with fresh cucumbers and herbs, they offer a satisfying bite with minimal effort. Ideal for warm days, Cucumber Sandwiches bring a touch of sophistication to your table while being versatile enough for various meal settings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 sandwich pieces 1x
- Category: Appetizer
- Method: No cooking needed
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup mayonnaise
- 2 teaspoons fresh dill (chopped)
- 1 long English cucumber (thinly sliced)
- 1 loaf sliced bread (crusts removed)
Instructions
- In a mixing bowl, blend softened cream cheese and mayonnaise using a hand mixer until smooth.
- Stir in dill, salt, pepper, lemon zest, green onions, garlic powder, and onion powder until combined.
- Spread the cream cheese mixture on one side of each bread slice.
- Layer cucumber slices on half of the prepared bread slices.
- Top with another slice of bread to form a sandwich.
- Cut off crusts and slice each sandwich into three pieces.
Nutrition
- Serving Size: 1 sandwich piece (approximately 30g)
- Calories: 50
- Sugar: 1g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/cucumber-sandwiches/