Cucumber Tomato Salad
Cucumber Tomato Salad is a refreshing and vibrant dish that brightens up any meal or gathering. Featuring crisp cucumbers, juicy tomatoes, and a tangy vinaigrette, this salad is perfect for summer picnics, barbecues, or as a light side alongside your favorite main courses. It takes just 15 minutes to prepare, making it an ideal choice for busy days when you crave something fresh and healthy. With its customizable flavor profile—add your favorite herbs or spices—this salad caters to various tastes while providing essential nutrients and low calories. Dive into this delightful dish and enjoy the burst of flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Trim the ends of the cucumber, slice it in half lengthwise, and cut into ¼-inch thick half rounds.
- In a medium bowl, combine the sliced cucumber, halved tomatoes, and thinly sliced red onion.
- Whisk together olive oil, red wine vinegar, honey, salt, and black pepper in a small bowl.
- Pour the dressing over the vegetable mixture and toss gently until coated.
- If desired, stir in fresh herbs before serving. Enjoy immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/cucumber-tomato-salad/