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Curry Chicken Salad

Curry Chicken Salad

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Curry Chicken Salad is a vibrant and flavorful dish that brings together tender chicken, crunchy cashews, sweet raisins, and crisp apples, all seasoned with aromatic curry powder. This delightful fusion of textures and tastes makes it perfect for any occasion—from picnics to quick weeknight dinners. Enjoy it in lettuce wraps, as a sandwich filling, or simply with crackers for a satisfying meal. With its easy preparation and versatile serving options, this recipe is sure to become a favorite in your household.

Ingredients

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  • 3 cups cooked chicken (shredded or diced)
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 celery ribs (finely diced)
  • 1/2 cup red onion (finely diced)
  • 1/2 cup golden raisins
  • 1 medium apple (diced)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup roasted cashews (roughly chopped)

Instructions

  1. In a large bowl, whisk together mayonnaise, Greek yogurt, curry powder, honey, lime juice, salt, and pepper until smooth.
  2. Add shredded chicken, celery, red onion, raisins, apple, and cilantro to the dressing. Toss well to coat.
  3. Gently fold in chopped cashews and adjust seasonings if needed.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Serve in lettuce wraps, atop mixed greens, or alongside crackers.

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