Dairy Free Bread
Dairy free bread is a delightful and easy-to-make recipe that yields a crusty exterior and a fluffy interior, perfect for any meal of the day. This no-yeast bread is not only quick to prepare but also versatile enough to suit various tastes. Whether you’re enjoying it as toast with avocado for breakfast, making sandwiches for lunch, or serving it alongside soups for dinner, this homemade loaf will surely impress. Plus, it’s a fantastic option for those following a dairy-free or plant-based lifestyle. With simple ingredients and straightforward steps, you can have fresh, delicious dairy free bread ready in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1 cup milk of choice (oat milk recommended)
- 2 tablespoons white vinegar
- 2 cups all-purpose flour (gluten-free option available)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat the oven to 200C/400F and line a baking tray with parchment paper.
- Combine milk and vinegar in a small bowl; let sit until curdled (about 10 minutes).
- In a large mixing bowl, mix flour, salt, sugar, and baking soda. Gradually add curdled milk while stirring gently until combined.
- Lightly flour a surface and knead the dough gently about 8-10 times. Score the top with a sharp knife.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/dairy-free-bread/