Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto)
Discover the ultimate Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) that will become your go-to appetizer for any occasion. This creamy, zesty dip is made with simple ingredients and is perfect for game day gatherings, parties, or just a satisfying snack at home. With its bold flavors and rich texture, everyone will be coming back for more—without the guilt! Compliant with keto, Whole30, and paleo diets, this dip is not only delicious but also a healthier twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce (like Frank's Red Hot Original)
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds. Mix until fully combined.
- Transfer the mixture to a small baking dish and smooth the top with a spatula.
- Bake for about 20 minutes or until edges are lightly browned and bubbly.
- Serve warm with fresh veggies or gluten-free options.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg