Creme Brûlée Cookies
Creme Brûlée Cookies are a delightful fusion of the classic French dessert and a cookie, offering a crispy caramelized top that reveals a soft, creamy center with every bite. These cookies are not only visually stunning but also incredibly easy to make, making them perfect for impressing guests at any occasion. Enjoy them as a luxurious dessert or a sweet treat with your morning coffee—either way, they promise to elevate your baking game and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 1/4 cup cream or coconut cream
- 1 tsp agar-agar or pectin
- Extra granulated sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture; fold in cream and agar-agar until smooth.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for about 10 minutes until edges are golden and centers remain soft.
- Once cooled slightly, sprinkle with extra sugar and caramelize using a kitchen torch or broil briefly in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg