Amish Onion Fritters
Amish Onion Fritters are a delightful blend of crispy and tender textures, bringing a taste of Pennsylvania Dutch cooking straight to your kitchen. These savory treats are perfect for any occasion, whether as an appetizer, snack, or side dish. Made with simple ingredients like sweet onions, flour, and eggs, they offer a comforting flavor that’s sure to please your family and friends. The fritters are easy to prepare and can be customized with your favorite spices or dipping sauces. Serve them hot and enjoy the mouthwatering satisfaction that comes with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Pennsylvania Dutch
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup whole milk (or buttermilk)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
- Finely chop the onions and place them in a mixing bowl.
- In another bowl, combine flour, baking powder, salt, and pepper. In a separate bowl, whisk together eggs and milk until smooth. Gradually mix the wet ingredients into the dry mixture.
- Fold the chopped onions into the batter until well coated.
- Drop spoonfuls of batter into hot oil, frying in batches for about three minutes per side or until golden brown.
- Remove fritters using a slotted spoon and drain on paper towels before serving.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 129
- Sugar: 0.7g
- Sodium: 118mg
- Fat: 6.8g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5.9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/delicious-amish-onion-fritters-recipe/