Baked Feta Pasta Recipe
Baked Feta Pasta is a delightful dish that combines creamy feta cheese, perfectly roasted cherry tomatoes, and al dente pasta for an unforgettable meal. This recipe is not only easy to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or casual gatherings with friends and family. As the feta melts into a luscious sauce with garlic and olive oil, it creates a comforting dish that clings beautifully to every strand of pasta. With just a handful of fresh ingredients and minimal prep time, you’ll have a delicious meal ready in no time. Serve it straight from the oven, garnished with fresh basil or your favorite herbs for an extra touch of flair. Enjoy this crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Position cherry tomatoes in the center of the dish, surrounding them with the block of feta cheese. Scatter minced garlic around.
- Drizzle olive oil over all ingredients; season with salt and pepper.
- Bake for 25-30 minutes until tomatoes burst and feta turns golden.
- Cook pasta according to package instructions; drain.
- Combine cooked pasta with baked ingredients; stir well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 25mg