Chicken Salad With Grapes
Chicken Salad With Grapes is a refreshing and flavorful twist on a classic favorite. This vibrant dish combines tender chicken with sweet, juicy grapes and crisp celery, all coated in a creamy Greek yogurt dressing. Whether you’re planning a picnic or hosting brunch, this quick-to-make salad is sure to impress. Its delightful balance of flavors will evoke fond memories of sunny days and shared laughter, making it a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup seedless grapes (red or green)
- 2 stalks celery, finely chopped
- 1 cup plain Greek yogurt
- 2 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Poach chicken breasts in simmering water for 15-20 minutes until cooked through (165°F). Cool and shred.
- In a bowl, mix Greek yogurt, Dijon mustard, honey, salt, and pepper until smooth.
- Finely chop celery; wash grapes and halve if desired.
- In a large bowl, mix shredded chicken with celery and grapes. Pour dressing over and stir gently.
- Cover and refrigerate for at least one hour before serving.
- Enjoy in lettuce cups or alongside crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg