Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies are a delightful fusion of warm pumpkin flavors and rich chocolate chips, making them the perfect treat for any occasion. These soft, chewy cookies are incredibly easy to prepare, ensuring that bakers of all levels can enjoy a taste of autumn in every bite. Ideal for cozy gatherings or festive celebrations, each cookie bursts with flavor and will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, cream softened butter with granulated and brown sugars until smooth. Mix in pumpkin puree and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Let cool slightly before transferring to a plate.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg