Hot Honey Chicken Bowls
Hot Honey Chicken Bowls are a flavorful and satisfying dish that combines the perfect sweet and spicy balance for a delightful dining experience. With juicy, tender chicken coated in a sticky hot honey sauce and served over a bed of fluffy rice, this recipe is a breeze to prepare—perfect for busy weeknights or casual gatherings. Each bowl is packed with vibrant fresh vegetables, making it not just delicious but also nutritious. In under 30 minutes, you can whip up this restaurant-quality meal right in your kitchen. Get ready to impress your family and friends with these irresistible bowls of goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1/3 cup hot honey sauce (store-bought or homemade)
- 2 cups cooked rice (white or brown)
- 1 cup fresh vegetables (e.g., bell peppers, broccoli)
Instructions
- Gather and chop the vegetables into bite-sized pieces.
- Heat oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then cook for about 6 minutes on each side until fully cooked (165°F).
- While cooking, mix hot honey sauce ingredients in a bowl.
- Slice the cooked chicken and return it to the skillet with the hot honey sauce; stir to coat evenly.
- Serve by placing rice in bowls topped with chicken and arranged vegetables.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg