Low Carb Pizza Casserole
Low Carb Pizza Casserole is the ultimate comfort food for those following a low-carb lifestyle. This hearty dish captures all the delicious flavors of traditional pizza without the guilt of a crust. Layered with savory ground meat, rich tomato sauce, and an abundance of gooey cheese, it’s a satisfying meal perfect for any occasion. In just 30 minutes, you can whip up this versatile casserole that’s not only gluten-free but also fully customizable with your favorite toppings. Ideal for weeknight dinners or meal prep, this recipe guarantees leftovers that everyone in the family will enjoy. Prepare to indulge in a cheesy, flavorful delight that brings all the comforts of pizza into one easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 cup low-sugar pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 cup sliced mushrooms
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until fully cooked.
- Drain excess grease and add bell peppers and mushrooms; sauté until softened.
- Stir in pizza sauce and let simmer for five minutes.
- In a greased baking dish, layer half of the meat mixture, top with half the cheese, repeat layers.
- Bake for 20-25 minutes until cheese is golden brown.
Nutrition
- Serving Size: 1/8 casserole (approx. 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg