Matcha Brownies
Matcha brownies combine the rich, fudgy texture of classic brownies with the vibrant flavor of matcha green tea. These visually stunning treats are perfect for any gathering, offering a delightful twist on a beloved favorite. Easy to prepare and sure to impress, they create a beautiful centerpiece for your dessert table while satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese/Western
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, matcha powder, baking powder, and salt until well combined.
- In another bowl, mix the sugar, vegetable oil, and water until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Transfer the batter to your prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg