Peanut Butter Cup Cookies
Peanut Butter Cup Cookies are an irresistible indulgence that perfectly marries rich chocolate and creamy peanut butter. These cookies boast a soft, chewy texture with delightful bursts of chocolate chips in every bite. Ideal for any occasion, from casual get-togethers to holiday feasts, they are simple to whip up, making them perfect for both novice bakers and seasoned pros. With just a few pantry staples, you can create these delectable treats that will surely leave everyone wanting more. Get ready to impress your friends and family with these scrumptious Peanut Butter Cup Cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- ¾ cup creamy peanut butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and peanut butter until smooth.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Scoop tablespoon-sized dough portions onto prepared sheets, spaced two inches apart.
- Bake for approximately 10 minutes or until edges are golden brown.
- Allow cookies to cool slightly on the sheets before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg