Pineapple Juice Cake
Pineapple Juice Cake is a tropical delight that brings sunshine to any table. This moist and fluffy cake is infused with fresh pineapple juice, offering a vibrant flavor that’s perfect for celebrations or casual family dinners. With just a few simple ingredients and minimal effort, you can create a stunning dessert that will impress your guests and satisfy your sweet cravings. Whether enjoyed plain or topped with cream cheese frosting, this cake promises to be a favorite in your recipe collection. Get ready to savor the sweet, tangy goodness of this easy-to-make treat that will transport your taste buds straight to paradise!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- ½ cup pineapple juice (fresh or canned)
- ½ cup vegetable oil
- 2 tsp baking powder
- Pinch of salt
- Optional: eggs for added richness
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, sift together the cake flour, sugar, baking powder, and salt.
- In another bowl, whisk together the pineapple juice and vegetable oil (add eggs if using).
- Gradually combine the wet mixture into the dry ingredients, stirring gently until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; frost if desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/delicious-pineapple-juice-cake-recipe/