Pulled Pork Mac and Cheese
Pulled Pork Mac and Cheese is the ultimate comfort food, combining rich, creamy cheese sauce with tender, smoky pulled pork and perfectly cooked macaroni. This dish not only satisfies your cravings but also brings a delightful twist to traditional mac and cheese. Perfect for family dinners, potlucks, or game day gatherings, it’s a crowd-pleaser that’s simple to make and easy to customize. Whether you have leftover pulled pork or are using store-bought, you’ll enjoy the hearty flavors in every bite. Top this decadent dish with additional BBQ sauce for an extra kick and watch it disappear from the table in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pulled pork (smoked or slow-cooked)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the macaroni in boiling salted water until al dente, then drain.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth, then gradually add heavy cream while whisking until thickened.
- Remove from heat and stir in shredded cheddar cheese and garlic powder until melted.
- In a bowl, combine cooked macaroni with pulled pork; pour cheese sauce over and mix well.
- Transfer to the baking dish and bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 867mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg