Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home
Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home offer a gourmet appetizer experience right from your kitchen. These savory clams and cheese-filled mushrooms are perfect for any occasion, whether it’s a cozy night in or an elegant dinner party. With minimal prep time and straightforward steps, you can create these mouthwatering bites that are sure to impress your guests. Simply bake until golden, garnish with fresh herbs, and serve warm for a delightful treat that rivals your favorite restaurant dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings (8 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 to 12 large mushrooms
- 1 (6 ounce) can of minced clams, drained with 1/4 cup clam juice reserved
- 1 finely minced green onion
- 1 beaten egg
- 1/2 teaspoon minced garlic
- 1/8 teaspoon garlic salt
- 1/2 cup Italian-style breadcrumbs
- 1 teaspoon oregano
- 1 tablespoon melted and cooled butter
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon finely grated Romano cheese
- 2 tablespoons finely grated Mozzarella cheese (for stuffing)
- 1/4 cup finely grated Mozzarella cheese (for garnish)
- 1/4 cup melted butter (for garnish)
- Freshly diced parsley for garnish
- Fresh lemon wedges for serving
Instructions
- Preheat the oven to 350°F (175°C). Lightly oil a baking dish.
- Gently wash and stem the mushrooms, then pat them dry.
- In a mixing bowl, combine the drained clams, finely minced green onion, minced garlic, garlic salt, melted butter, and oregano. Add in breadcrumbs, beaten egg, and reserved clam juice; mix thoroughly until well combined. Stir in Parmesan cheese, Romano cheese, and Mozzarella cheese.
- Using a spoon, fill each mushroom cap with about 1 1/2 teaspoons of the clam mixture.
- Arrange all stuffed mushrooms in your prepared baking dish. Drizzle them with 1/4 cup melted butter before covering with foil. Bake for 35 to 40 minutes until heated through.
- Remove the foil cover, sprinkle with remaining grated Mozzarella cheese, and return briefly to the oven just until melted.
- Garnish with freshly diced parsley and serve warm alongside lemon wedges.
Nutrition
- Serving Size: 2 stuffed mushrooms (90g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg