Smoked Salmon Breakfast Bowl
Start your day with a burst of flavor in our Smoked Salmon Breakfast Bowl! This vibrant dish features creamy avocado, zesty lemon, and smoky salmon layered over a fluffy quinoa base. Not only is it visually stunning, but it’s also packed with nutrients to fuel your morning. Perfect for leisurely brunches or quick breakfasts, this bowl can be customized with your favorite toppings for a unique twist each time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon
- 1 cup cooked quinoa
- 1 ripe avocado, sliced
- 1/2 medium cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp freshly squeezed lemon juice
Instructions
- Rinse 1 cup of quinoa under cold water. Combine with 2 cups of water in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed.
- While quinoa cooks, slice the avocado, dice the cucumber, and halve the cherry tomatoes.
- After cooking, let the quinoa sit covered for 5 minutes then fluff with a fork.
- In a serving bowl, add quinoa as the base. Top with smoked salmon slices, avocado, cucumber, and cherry tomatoes.
- Drizzle fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 525
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 31g
- Cholesterol: 50mg