Spring Roll Salad with Spicy Ginger Dressing
Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that captures the essence of Southeast Asia in every bite. This salad features a colorful medley of fresh vegetables tossed in a zesty, spicy ginger dressing that will tantalize your taste buds. Perfect as a light meal or an impressive side dish, this easy-to-prepare salad is sure to impress at any gathering or weekday dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Southeast Asian
Ingredients
Scale
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- 2 tbsp fresh ginger, grated
- 1 garlic clove, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp maple syrup
Instructions
- Prepare the veggies: Wash and slice cucumber, shred carrots, julienne red bell pepper, and chop cilantro.
- Make the dressing: In a bowl, whisk together ginger, garlic, soy sauce, lime juice, and maple syrup until combined.
- Assemble the salad: In a large mixing bowl, combine mixed greens with carrots, cucumber slices, red bell pepper strips, and cilantro. Toss gently.
- Dress the salad: Drizzle the spicy ginger dressing over the salad and toss until evenly coated.
- Serve immediately: Transfer to plates or bowls and garnish with extra cilantro if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg