Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a comforting and flavorful dish that brings the beloved restaurant experience straight to your home. This easy-to-make skillet recipe features tender chicken cooked in a rich, buttery sauce, complemented by vibrant bell peppers and aromatic spices. Perfect for busy weeknights or special gatherings, this dish promises to satisfy your cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 2 tsp paprika
- 1 tsp dried oregano
Instructions
- Cut chicken breasts into bite-sized pieces. In a large skillet, melt butter over medium heat.
- Sauté chicken pieces in batches until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, sauté onions and bell peppers until softened (about 5 minutes).
- Add garlic, paprika, and oregano; stir for 1 minute. Pour in chicken broth and simmer.
- Return chicken to skillet and mix until coated with sauce; heat through for a few minutes.
- Serve warm over rice or pasta, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg