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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls
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Indulge in the delightful experience of Delicious Vanilla Pan de Mallorca Rolls, a cherished Puerto Rican treat that brings joy to breakfast and dessert alike. These soft, fluffy rolls are lightly sweetened with vanilla, creating an irresistible flavor that captivates all ages. Perfect for cozy family gatherings or festive occasions, these rolls not only fill your home with a warm aroma but also provide a versatile option that pairs beautifully with coffee or tea. With easy-to-follow steps and simple ingredients, even beginner bakers can master this recipe. Enjoy them fresh out of the oven or freeze for later—these rolls are sure to become a favorite in your household!

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add melted butter, eggs, vanilla extract, and salt; gradually mix in flour until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl and cover with a kitchen towel to rise for 1-2 hours until doubled in size.
  4. Punch down the risen dough and roll into a rectangle. Brush with melted butter, sprinkle with cinnamon-sugar mixture, roll tightly into a log, and cut into 12 equal pieces.
  5. Arrange rolls in a greased baking dish, cover again, and let rise for another 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown. Brush with melted butter immediately after baking.

Nutrition

Find it online: https://firstfoodie.com/delicious-vanilla-pan-de-mallorca-rolls/