Deliciously Easy Cinnamon Donut Loaf
Indulge in the warm, comforting flavors of our Deliciously Easy Cinnamon Donut Loaf. This delightful treat is perfect for breakfast, an afternoon snack, or a sweet dessert. With its soft, moist texture and heavenly cinnamon aroma, it’s sure to become a favorite in your home. The beauty of this recipe lies in its simplicity; it requires minimal ingredients and straightforward steps, making it ideal for bakers of all skill levels. Customize your loaf by adding nuts or chocolate chips to suit your taste! Whether you’re hosting a brunch or enjoying quiet moments at home, this cinnamon loaf promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, oil, and vanilla; whisk until smooth.
- Pour wet ingredients into dry and stir gently until just combined.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/deliciously-easy-cinnamon-donut-loaf/