Blueberry Muffin Cookies
Blueberry Muffin Cookies blend the best of both worlds, offering a soft, cake-like texture with chewy cookie goodness. Bursting with juicy blueberries and infused with sweet vanilla, these delightful treats are perfect for breakfast, snacks, or dessert. They’re easy to make and sure to impress at any gathering. Enjoy them warm with a cup of coffee or share with loved ones—one bite will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh blueberries
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; gently fold in blueberries.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden around the edges. Let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg