Custard Oats with Mixed Berry
Custard Oats with Mixed Berry is a delightful and nutritious breakfast that elevates your morning routine. This creamy dish combines rolled oats with almond milk and fresh mixed berries, creating a comforting bowl that’s both indulgent and wholesome. Perfect for busy weekdays or leisurely mornings, this recipe offers a quick and easy way to savor a delicious meal. Top it off with extra berries and a drizzle of maple syrup for added sweetness and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp agar-agar powder
Instructions
- Prepare your ingredients by measuring the rolled oats, almond milk, maple syrup, vanilla extract, mixed berries, and agar-agar powder.
- In a medium saucepan, combine rolled oats and almond milk over medium heat. Stir occasionally until it simmers; cook for about 5-7 minutes until thickened.
- Remove from heat and stir in maple syrup and vanilla extract. Adjust sweetness if desired.
- In a small bowl, dissolve agar-agar powder in warm water; mix into the cooked oats thoroughly. Let sit for 5 minutes to thicken.
- Gently fold in mixed berries before serving.
- Spoon into bowls and top with additional berries and maple syrup if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg