Lemon Lavender Sandwich Cookies
Lemon Lavender Sandwich Cookies are a delightful treat that combines the zesty brightness of lemon with the floral notes of lavender, creating a refreshing and elegant dessert. These cookies feature a crunchy exterior and a creamy lemon buttercream filling, making them perfect for tea parties or as an afternoon snack. With simple ingredients and easy steps, you can whip up these charming cookies to brighten any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 2 tbsp dried culinary-grade lavender buds
- 1 large egg
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, then mix in the lemon zest and dried lavender.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced about two inches apart. Bake for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on wire racks before spreading lemon buttercream between two cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg