One-Pot Creamy Tuna Noodle Casserole
One-Pot Creamy Tuna Noodle Casserole is the ultimate comfort food, combining tender egg noodles, creamy sauce, and flavorful tuna all in one pot. This easy-to-make dish is perfect for busy weeknights, delivering rich flavors that the whole family will love. Topped with crispy breadcrumbs and gooey cheese, it’s a warm hug on a plate that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 1 can (12 oz) chunk light tuna packed in water, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- ½ cup breadcrumbs mixed with 2 tbsp melted butter for topping
Instructions
- Cook the egg noodles in boiling salted water until al dente (about 5-7 minutes). Drain and set aside.
- In the same pot, combine cooked noodles, drained tuna, frozen peas, cream of mushroom soup, chicken broth, half of the cheddar cheese, salt, and pepper until well mixed.
- Heat on medium until warmed through and bubbling gently.
- Transfer mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
- Bake at 350°F for 20-25 minutes or until golden brown.
- Let sit for five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 691mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 58mg