Roasted Broccoli Caesar Salad
Roasted Broccoli Caesar Salad offers a fresh and nutritious twist on the classic dish. Featuring crisp-tender roasted broccoli florets enveloped in a creamy garlic-lemon dressing, this salad is both satisfying and vibrant. Perfect for gatherings or a delightful weeknight meal, it promises to impress with its beautiful presentation and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1 tbsp capers, finely chopped
- 1 tsp agar-agar powder
- ¼ cup toasted pine nuts
Instructions
- Preheat your oven to 425°F (220°C).
- Toss broccoli florets with olive oil, salt, and pepper in a large bowl until well-coated. Spread evenly on a parchment-lined baking sheet.
- Roast broccoli for 20-25 minutes until tender and slightly crispy.
- While roasting, whisk together minced garlic, lemon juice, Dijon mustard, capers, and agar-agar in a mixing bowl until smooth. Gradually add olive oil while whisking to emulsify.
- Once cooled slightly, transfer roasted broccoli to a large serving bowl, pour over the dressing, and toss gently.
- Top with toasted pine nuts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg