Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delicious twist on the classic pasta salad, blending creamy flavors with the beloved profile of deviled eggs. This colorful dish combines elbow macaroni, hard-boiled eggs, and a rich dressing that’s perfect for BBQs, potlucks, or as a satisfying lunch option. With its vibrant appearance and delightful taste, it’s sure to be a crowd favorite. Quick to prepare in just 30 minutes, this versatile recipe can be customized with your favorite add-ins like bacon bits or fresh veggies. Serve it chilled for a refreshing side that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- Salt and black pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and cool.
- Hard-boil the eggs by placing them in cold water, bringing to a boil, then covering and letting sit off heat for 10–12 minutes. Cool in an ice bath and peel.
- In a mixing bowl, whisk together mayonnaise, mustard, salt, pepper, sugar, and paprika until smooth.
- Chop boiled eggs and fold into the dressing along with celery and red onion.
- Gently mix in the cooled macaroni until well combined.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 200mg
Find it online: https://firstfoodie.com/deviled-egg-macaroni-salad/