Dill Pickle Deviled Eggs
Dill Pickle Deviled Eggs are a delightful twist on the classic appetizer, combining creamy egg yolks with tangy dill pickles for a burst of flavor in every bite. Perfect for any gathering, from picnics to potlucks, these savory bites are easy to prepare and sure to please guests of all ages. With just a few simple ingredients, you can whip up a batch that stands out among traditional offerings. The addition of smoked paprika adds a touch of elegance and visual appeal, making these deviled eggs not only delicious but also stunning on any platter.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 24 halves (12 servings) 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup finely diced dill pickles
- 2 teaspoons pickle juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Dash of smoked paprika
Instructions
- Peel the hard-boiled eggs and rinse them under cold water. Slice each egg in half lengthwise and place the yolks in a mixing bowl.
- Use a pastry blender or fork to crumble the yolks. Add mayonnaise, mustard, diced pickles, pickle juice, salt, and pepper. Mix until creamy.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Sprinkle with smoked paprika just before serving.
Nutrition
- Serving Size: 1 egg half (29g)
- Calories: 72
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://firstfoodie.com/dill-pickle-deviled-eggs/