Dill Pickle Focaccia Bread
Dill Pickle Focaccia Bread is a deliciously unique twist on traditional focaccia, merging the tangy flavors of dill pickles with a creamy sauce and gooey mozzarella cheese. This delightful bread serves perfectly as an appetizer or a hearty main dish, making it an excellent choice for any gathering. With its soft yet crispy texture and flavor explosion, this recipe is sure to impress your family and friends. Effortlessly crafted in under an hour, you’ll find that this Dill Pickle Focaccia Bread is not only simple to prepare but also incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup extra virgin olive oil
- 2 ½ cups all-purpose flour
- ¾ cup sour cream
- ¼ cup mayonnaise
- 25–30 dill pickle slices
- 2 cups shredded mozzarella cheese
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes.
- Add sugar, olive oil, flour, garlic, Italian seasoning, and salt; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl and cover to rise for about 60 minutes.
- Preheat oven to 400°F.
- For the sauce, mix sour cream, mayonnaise, milk, lemon juice, garlic, dill weed, salt, and pepper until smooth.
- Punch down the risen dough and spread it onto a greased baking sheet.
- Spread the sauce over the dough; top with pickle slices and mozzarella cheese.
- Bake for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/dill-pickle-focaccia-bread/