Dill Pickle Potato Salad
Dill Pickle Potato Salad is a creamy, tangy side dish that brings a burst of flavor to any summer gathering. With the perfect balance of fresh ingredients, including tender potatoes, hard-boiled eggs, and crunchy dill pickles, this salad is sure to be a hit at BBQs, picnics, or potlucks. It’s easy to make and can be customized to suit your taste preferences, whether you want extra pickles for zing or a dash of spice. Chill it before serving to enhance the flavors, and watch as it becomes a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 4–5 medium russet potatoes
- 6 large hard-boiled eggs
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 small onion
- 3 dill pickle spears
- 1 tablespoon pickle juice
Instructions
- Cook the diced potatoes in boiling water until fork-tender (20-25 minutes).
- Drain and cool the potatoes; chop into cubes.
- Shred the hard-boiled eggs using a box grater.
- In a mixing bowl, combine potatoes, eggs, mayonnaise, mustard, paprika, diced onion, chopped pickles, and pickle juice.
- Mix gently until well combined; adjust seasoning if needed.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/dill-pickle-potato-salad/